Find us The Menu
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Apricots Special Dishes
All tandoori main courses are served with
fresh garden salad, plain naan or rice and curry sauce
Combination of springs lamb chops, tandoori king prawns, traditional chicken tikka, galafi seekh kebab, and tandoori chicken
Korma: A very mild curry prepared with fresh cream coconut and cashew nuts.
Kadahi: Blend of hot aromatic spices & fresh chilies which leaves a hot tingling sensation without being too spicy.
Bhuna: Semi dry medium hot dish made with onion tomatoes and fenugreek leaves.
Dopiaza: With tossed diced onions
Dhansak: Sweet and sour with lentils
Chasni: Mild sweet dish
Rogan Josh: Cooked with tomatoes onions and blended with our homemade sauce
Madras: Medium hot dish tempered with curry leaves
Vindaloo: Very hot strongly flavored spices in a rich sauce
Jalfrezi:Cooked with onions and bell peppers in indian spices
Served with Raita and Fresh Salad
Served with Chips and Green Salad
Variation to dishes may be chargeable.
Fish may contain small bones.
Prices are subject to change without prior notice.
Important Note: If you have food allergy, intolerance or sensitivity, please speak to your server about ingredients before you order meal.