Reservation

Menu

The Menu

Experience the best

we aim to provide a quality meal which has no compromise on its excellence taste and ingredients.

Vegetarian Starters

  • Papadums

    £0.75

  • Chutney Tray

    £1.50
    Collection of mint, tomato and mango

  • Spiced Onion

    £1.00
  • Chef Recommended

    Apricot’s Vegetable Potli

    £4.95
    Assorted vegetables wrapped in thin pastry deep fried.

  • Sweet Potato Cake

    £4.95
    Discs of sweet potato infused in Indian spices.

  • Stuffed Mushroom Pakora

    £4.95
    Cottage cheese, raisin stuffed mushrooms battered fried
  • Chef Recommended

    Karari Sabji

    £5.95
    Battered fried onion rings, baby spinach on bed of sauteed asparagus.

  • Mix Vegetable Pakora

    £4.95
    Lightly spiced assorted vegetables gram flour battered fried

  • Paneer Shaslik

    £5.95
    Diced cottage cheese, mix peppers, onion, pineapple charcoal grilled.

Non Vegetarian Starters

  • Achari Lamb Chops

    £6.95
    Pickled baby lamb chops charcoal grilled.

  • Traditional Chicken Tikka

    £5.95
    Chicken breast chunks in tandoori spices chargrilled.

  • Galafi Seekh Kebab

    £5.95
    Minced lamb barrels flavored with mix peppers, red onions and green coriander.

  • Chicken Pakora

    £4.95
    Lightly spiced chicken strips battered fried.

  • Kesri Malai Tikka

    £5.95
    Saffron flavored diced chicken breast in creamy marination.

  • Lamb Chhoila

    £6.95
    Charcoal grilled fillet of spring lamb mixed with onion, tomato, lemon juice, and coriander.

  • Tandoori Chicken

    £5.95
    Chargrilled chicken supreme in authentic tandoori marination.
  • Chef Recommended

    Mo: Mo

    £5.95
    Steamed dumplings stuffed with minced chicken and spring onion with spices.

Seafood Starter

  • Mussels

    £6.95
    Simmered in coconut sauce, classic tomatoes sauce, white onions, fresh salad and chardonnay.

  • Scallops

    £6.95
    Kumbo scallops simmered in coconut sauce, fat free cream, fresh salad and chardonnay.

  • Chili Calamari

    £5.95
    Stir fried fresh squid rings in chili sauce.

  • Tandoori King Prawn Delight

    £6.95
    King prawns in tandoori marination.
  • New

    Piro Jhinga Machha

    £6.95
    King prawn stir fried with mix pepper and chili and garlic sauce.
  • New

    Fish Pakora

    £5.95
    Lightly spiced gram flour batter fried white fish.

  • Fish Tikka

    £5.95
    Pangasius chunks in tandoori marination.

Apricots Special Dishes

  • Chef Recommended

    Poleko Rato Bhale

    £12.50
    Char-grilled chicken fillet tossed in traditional Nepalese sauce served with fresh garden salad and steamed basmati rice.

  • Guinea Fowl Breast

    £12.95
    Stuffed, char grilled, guinea fowl breast served with wild rice and red wine masala sauce.

  • Lamb Shanks

    £14.50
    Leg of spring lamb, simmered in Kashmiri masala sauce served with steamed basmati rice.
  • New

    Garlic Lobster

    £24.99
    Pan seared garlic marinated Omani lobster on bed of stir-fried vegetables.

  • Duck Breast

    £12.95
    Grilled duck breast simmered in tamarind sauce basmati rice, garnished with roasted sesame seed.

  • Sea-Bass

    £13.50
    Fillet of fresh sea-bass on Bombay mash potatoes served with tomato sauce.
  • Chef Recommended

    Poleko Cheloo

    £13.95
    Char-grilled spring lamb fillet tossed in traditional Nepalese sauce served with fresh garden salad and steamed basmati rice.
  • New

    Chef Special

    £12.95
    Tandoori chicken breast simmered and cooked in perfection with chefs special rich and creamy black lentils.

Traditional Favorites

  • Chicken Dishes          £9.95
  • Lamb Dishes              £10.95
  • Chicken Tikka            £10.95
  • Lamb Tikka                £11.95
  • Prawns                        £10.95
  • King Prawns               £13.95
  • Paneer                          £8.95
  • Mixed Vegetables      £7.95
  • Chef Recommended

    Jalfrezi

    Cooked with onions and bell peppers in Indian spices.

  • Korma

    A very mild curry prepared with fresh cream coconut and cashew nuts.

  • Kadhai

    Blend of hot aromatic spices & fresh chilies which leaves a hot tingling sensation without being too spicy

  • Bhuna

    Semi dry medium hot dish made with onion tomatoes and fenugreek leaves

  • Dopiaza

    with tossed diced onions

  • Dhansak

    Sweet and sour with lentils

  • Chasni

    Mild sweet dish

  • RoganJosh

    Cooked with tomatoes onions and blended with our homemade sauce

  • Madras

    Medium hot dish tempered with curry leaves.

  • Vindallo

    Very hot strongly flavored spices in a rich sauce.

House Specialties

  • Chicken Tikka Masala

    £10.95
    Chicken Tikka simmered in traditional tikka masala sauce

  • Butter Chicken

    £10.95
    chicken tikka cooked in rich creamy tomato sauce

  • King Prawn Kali Mirch

    £13.95
    King prawns flavored with crushed pepper corns cooked in coconut sauce.

  • Kashmiri Lamb Korma

    £11.95
    Diced lamb simmered in korma sauce with dry nuts and fresh fruits.

  • Kashmiri Chicken Korma

    £10.95
    Diced chicken simmered in korma sauce with dry nuts and fresh fruits.

  • Keema Mutter

    £10.95
    Minced lamb and green peas, cooked in masala sauce.
  • Chef Recommended

    South Indian Chilli Garlic Chicken

    £11.95
    Diced chicken tempered with garlic and green chilies with south Indian style.

  • Paneer Lababdar

    £9.95
    Diced cottage cheese simmered creamy masala sauce.

Tandoori Main Course

All tandoori main courses are served with fresh garden salad, plain naan or rice and curry sauce.

  • Traditional Chicken Tikka

    £11.95

  • Tandoori Chicken

    £12.50

  • Traditional Lamb Tikka

    £13.95

  • Achari Lamb Chops

    £13.95

  • Tandoori King Prawns

    £14.95
  • Chef Recommended

    Apricot’s Tandoori Platter

    £16.95
    Combination of Springs Lamb Chops, Tandoori King Prawns, Traditional Chicken Tikka, Galafi Seekh Kebab & Tandoori Chicken

Vegetable Selection

  • Chana Masala

    £7.50
    Chick peas cooked in onions, tomatoes, garlic sauce.

  • Dal Makhani

    £7.50
    Rich and creamy simmered black lentils.

  • Saag Paneer

    £8.50
    Spinach and cottage cheese tossed in fresh garlic.
  • Chef Recommended

    Bombay Aloo

    £7.50
    Diced potatoes tempered with mustard and curry leaves.

  • Dal Jhaneko

    £7.50
    Simmered mixed lentils tempered with garlic and jimbu leaves

Biryani

Served with Curry Sauce or Raita & Fresh Salad.

  • Vegetable Biryani

    £9.95

  • Chicken Biryani

    £10.95

  • Lamb Biryani

    £11.95

  • Prawns Biryani

    £11.95

  • King Prawns Biryani

    £14.95
  • Chef Recommended

    Apricots Special Biryani

    £14.95
    Aromatic Basmati Rice with Lamb, Chicken, Prawns & Seasonal Vegetables

House Specialties

  • Chicken Tikka Masala

    £10.95
    Chicken Tikka simmered in traditional tikka masala sauce

  • Butter Chicken

    £10.95
    chicken tikka cooked in rich creamy tomato sauce

  • King Prawn Kali Mirch

    £13.95
    King prawns flavored with crushed pepper corns cooked in coconut sauce.

  • Kashmiri Lamb Korma

    £11.95
    Diced lamb simmered in korma sauce with dry nuts and fresh fruits.

  • Kashmiri Chicken Korma

    £10.95
    Diced chicken simmered in korma sauce with dry nuts and fresh fruits.

  • Keema Mutter

    £10.95
    Minced lamb and green peas, cooked in masala sauce.
  • Chef Recommended

    South Indian Chilli Garlic Chicken

    £11.95
    Diced chicken tempered with garlic and green chilies with south Indian style.

  • Paneer Lababdar

    £9.95
    Diced cottage cheese simmered creamy masala sauce.

Tandoori Main Course

  • Traditional Chicken Tikka

    £11.95

  • Tandoori Chicken

    £12.50

  • Traditional Lamb Tikka

    £13.95

  • Achari Lamb Chops

    £13.95

  • Tandoori King Prawns

    £14.95
  • Chef Recommended

    Apricot’s Tandoori Platter

    £16.95
    Combination of Springs Lamb Chops, Tandoori King Prawns, Traditional Chicken Tikka, Galafi Seekh Kebab & Tandoori Chicken

Rice

  • Steamed Rice

    £2.45

  • Pulao Rice

    £2.95

  • Vegetable Fried Rice

    £3.25

  • Lamb Keema Rice

    £3.25

  • Mushroom Fried Rice

    £3.25

  • Egg Fried Rice

    £3.25
  • Chef Recommended

    Apricot And Coconut Rice

    £3.50

Breads

  • Laccha Paratha

    £2.95

  • Stuffed Kulcha

    £3.25

  • Garlic Naan

    £2.75

  • Plain Naan

    £2.45

  • Keema Naan

    £3.25

  • Garlic & Coriander Naan

    £2.95

  • Peshawari Naan

    £3.25

  • Chapati

    £1.75

  • Cheese Naan

    £3.25

  • Cheese & Garlic Naan

    £2.95

  • Tandoori Roti

    £1.75
  • Chef Recommended

    Apricot Sweet Naan

    £3.25

Accompaniments

  • Raita

    £2.50
    Choice of Cucumber, Mint or Mixed

  • Fresh Green Salad

    £3.50

  • Plain Yogurt

    £1.50

  • Chips

    £2.50
  • Chef Recommended

    Honey Chilli Chips

    £3.50

Kids Meals

Served with Chips & Fresh Green Salad

  • Chick Nuggets

    £3.95

  • Fish Fingers

    £3.95

  • Scampi

    £3.95

  • Omelets

    £3.95
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